Blue Cheese, crumbled distilled white vinegar (fresh lemon juice or white wine vinegar work great too) Sea Salt or kosher salt White Pepper Garlic Powder Onion Powder Milk, water or heavy cream to thin to your desired consistency A lot of recipes may call for worcestershire sauce which would impart more of an anchovy flavor into this simple danish blue cheese recipe, but my personal preference is that it is NOT needed
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Notes Let this dip chill in the refrigerator for at least an hour before serving to let the flavors come together
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Supportive Steel Shank: Steel Bar shaped to the curves of the shoe and is inserted into the insole giving it stability to the arch Adjustable Lace Closure: Adjust your laces to fit every part of your instep to your preference